AIM & SCOPE
The wide scope of the journal mainly focuses on the food science, including, techniques like how to enhance shelf life, how to avoid food deterioration, food engineering and processing, food handling methods , food processing methodology, food quality attributes, food safety methods, how to avoid microbial contamination, and nutritional research techniques.
JFTFC invites all the researchers across the world to submit their valuable research towards the journal and can assure the perfect peer review process.
- Advanced Food Processing Technologies
- Celery Nutrition
- Dates Nutrition
- Diabetes Nutrition
- Food Biotechnology and Nutrition
- Food Chemical Engineering
- Food Process Engineering
- Food Safety regulations
- Food Science
- Vital vitamins
- Nutrients
- Food Toxicology
- Health Nutrition
- Malnourishment
- Mass Spectrometry in Food Technology
- Molecular Nutrition
- Nutrigenomics
- Nutrition and Diabetes
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity and Weight loss
- Potato Nutrition
- Analytical Techniques in Food Safety
- Food Analysis and analytical Chemistry
- Food chemistry and chemical reactions
- Food Toxicology and contaminants
- Food Enzymes
- Food Irradiation
- Food Organic and physical chemistry
