EDITORIAL BOARD MEMBERS

Vladimir Zaichick
Vladimir Zaichick
Professor
Biophysics
Medical Radiological Research Center
Russia
BIOGRAPHY:

Vladimir Zaichick has completed his PhD at the age of 29 years from Institute of Biophysics, Moscow, and his DSc degree and Professor rank from Medical Radiological Research Center, Obninsk, Russia. He is a member of the Scientific Council on Analytical Chemistry of the Russian Academy of Sciences. Fellow of the British Royal Society of Chemistry and Chartered Chemist (since 1996), and a member of some other Scientific Societies. He has published more than 300 papers in reputed journals and 19 patents.  He is serving as an editorial board member of few scientific journals.

RESEARCH INTERESTS:

   Nuclear analytical and related methods of chemical element measurement in food and diets;

   Investigation of chemical element contents in food and diets;      

   Fast control of chemical element contents in food and diets.



OTHER EDITORIAL BOARD MEMBER

Prem Anandh Jagadeesan
National Facility for Marine Cyanobacteria, Bharathidasan University, Palkalaiperur, Tiruchirapalli, 620024 India.
Rosa Caiazza
Professor of Managemet
Parthenope University of Naples
BELLO, Olorunjuwon Omolaja
Assistant professor
Biological sciences
Wesley University Ondo
Nigeria
Lee-Hoon Ho
Researcher
Food processing
Universiti Sultan Zainal Abidin
Malasiya
Osman Erkmen
Department of Food Engineering
Faculty of Engineering
University of Gaziantep
Turkey
A Elango
Professor (Dairy Science)
Post Graduate Research Institute in Animal Sciences (PGRIAS)
Tamil Nadu Veterinary and Animal sciences University
India
Andreea Stanila
Professor
Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Romania
Aneta Popova
Assistant professor
Food technology
University of food technologies
Bulgaria
VODNAR, Dan - Cristian
Researcher
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine
Romania
B.H.Chen
Professor
Food technology
Fu Jen University
Taiwan
Muhammed Yuceer
Assistant Professor
Food Processing
Canakkale Onsekiz Mart University
Turkey
Sherif Ramzy Mohamed
Assistant professor
Food Toxicology
Al-Azher Univ
Egypt
Canan Aydas
Associate Proffessor
Physical Engineering
Hacettepe University
Turkey
Huseyin Bekir YILDIZ
Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey
Bulent Kabak
Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey
Adetunji Charles Oluwaseun
Researcher
Department of Biological Sciences
Landmark University
Nigeria
Baher Effat
Professor
Food and Dairy Microbiology
National Research Center
Egypt
Michael U Ukwuru
Researcher
Food Science and Technology
Federal Polytechnic,Idah, Nigeria
Nigeria
Liana Claudia Salanță
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Nelson Pérez Guerra
Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
AMJAD IQBAL
Assistant Professor
Food Science
Abdul Wali Khan University Mardan
Pakistan
Yong He
Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China
Şeniz Karabiyikli
Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Sebnem Ozturkoglu Budak
Faculty of Agriculture
Department of Dairy
Ankara University
Turkey
Serkan Selli
Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey
Onur Ketenoğlu
Assistant Professor
Department of Food Engineering
Cankiri Karatekin University
Turkey
Tânia Gonçalves Albuquerque
Pharmaceutical Sciences
Faculty of Pharmacy
University of Porto
Portugal