EDITORIAL BOARD MEMBERS
BIOGRAPHY:
Vladimir Zaichick has completed his PhD at the age of 29 years from Institute of Biophysics, Moscow, and his DSc degree and Professor rank from Medical Radiological Research Center, Obninsk, Russia. He is a member of the Scientific Council on Analytical Chemistry of the Russian Academy of Sciences. Fellow of the British Royal Society of Chemistry and Chartered Chemist (since 1996), and a member of some other Scientific Societies. He has published more than 300 papers in reputed journals and 19 patents. He is serving as an editorial board member of few scientific journals.
RESEARCH INTERESTS:
Nuclear analytical and related methods of chemical element measurement in food and diets;
Investigation of chemical element contents in food and diets;
Fast control of chemical element contents in food and diets.
OTHER EDITORIAL BOARD MEMBER
Faculty of Engineering
Hitit University
Turkey
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
