EDITORIAL BOARD MEMBERS
BIOGRAPHY:
Dan C. VODNAR is the Vice-rector for Research, Lecturer and PhD Coordinator on Food Biotechnology field at UASVM CN. He is involved within the fields of fermentation studying the metabolic capacity of strains to convert the substrates into valuable organic compounds, immobilization of strains and bioactive compounds on different matrices, exposure of food matrices to simulated gastrointestinal juices, food waste valorization into non-dairy probiotic beverages, carbohydrate metabolic conversions in sourdough fermentation, molecular gastronomy applications, and functional innovative food products.
RESEARCH INTERESTS:
Cultivation of probiotic bacteria in bioreactor/semi-industrial; Immobilization/microinjection of enzymes and microorganisms; Fermentative bacterial/fungal/microalgae fermentation in aerobic/anaerobic systems; Development of innovative functional foods
OTHER EDITORIAL BOARD MEMBER
Faculty of Engineering
Hitit University
Turkey
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
