EDITORIAL BOARD MEMBERS
BIOGRAPHY:
Dr Iqbal is a graduate in Science with a strong academic and research record. He did his initial degrees from The University of Agriculture, Peshawar with Gold Medal. He was the first Pakistani, awarded with VLIR fellowship by Belgian Government for M.Sc. in Food Science. He did his Masters from two best Universities of Belgium, University of Gent and Katholic University of Leuven with distinction. He was also the first ever Pakistani, who got DHPA award by UK-Government for PhD. He completed his Ph.D. and Postdoc at the University of Edinburgh and joined Science and Advice for Scottish Agriculture (SASA), UK in 2010. He is currently an Assistant Professor at the Department of Agriculture and a Visiting Scientist at Chinese Academy of Tropical Agricultural Sciences (CATAS), China.
RESEARCH INTERESTS:
Food Chemistry, Chemistry of Fats and Oil, Carbohydrates Chemistry, Cereal Technology, Dairy Technology, Functional Food, Bioactive Compounds from Plant Sources.
OTHER EDITORIAL BOARD MEMBER
Faculty of Engineering
Hitit University
Turkey
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
