EDITORIAL BOARD MEMBERS
Gorgan University of Agricultural Sciences and Natural Resources
Iran
BIOGRAPHY:
Dr. Sajjad Pourmozaffar is Assistant professor of Aquaculture and fishery science and received Ph.D. degree from the Gorgan University of Agricultural Sciences and Natural Resources, His PhD Thesis: Title is ‘Effect of different levels Apple Cider Vinegar on growth performance, expression of lysozyme and crustin genes, hepatopancreatic integrity and gut microflora of white leg shrimp (Litopenaeus vannamei)’.
Dr. Sajjad Pourmozaffar reviewer for many scientific journals of National and international and have Scientific Societies Membership in Young Researchers Club of Iran, he published several journal articles.
Dr. Sajjad Pourmozaffar’s focus on nutritional physiology, microbiology, Aquatic Toxicology, Marine Pollution, Marine Biology, Immunology, disease, genomic and transcriptomic analysis of aquatic species such as crustacean, fish and etc.
OTHER EDITORIAL BOARD MEMBER
Department of Microbiology and Virology
Medical University of Silesia
Poland
Department of Agricultural Sciences
University of Naples Federico II
Italy
School of Civil and Chemical Engineering
VIT University
India
High Institute of Fine Arts of Sousse
University of Sousse
Tunisia
Department of Civil Engineering
Islamic Azad University
Iran
Industrial Waste Water Research Lab
Enviro Technology Limited
India
