EDITORIAL BOARD MEMBERS
Department of Food Engineering
University of Gaziantep
Turkey
BIOGRAPHY:
Dr. Osman Erkmen is professor of food microbiology in the Department of Food Engineering under the University of Gaziantep (Turkey) since 2004. He received his BS degree in Biology (1985) and MS degree in Food Microbiology (1987) from the METU (Turkey). He did his PhD in General Microbiology in 1994. He started his career as a research assistant at the Department of Food Engineering in 1985 and later became assistant professor in 1994 and associate professor of Food Microbiology in 1999. He teaches courses in Food Microbiology, General Microbiology, Food Sanitation, and Food Toxicology. He has published over 100 research articles and book chapters in the fields of Food Microbiology, Food Toxicology, Food Sanitation, and General Microbiology with more than 1500 citations. He is the editor of the book Gıda Mikrobiyolojisi (Food Microbiology) in Turkish language and is author of four books: Food Microbiology Principles into Practice (Volume 1, 2), A Laboratory Manual in General Microbiology and Basic Methods for the Microbiological Analysis of Foods.
OTHER EDITORIAL BOARD MEMBER
Faculty of Engineering
Hitit University
Turkey
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
