EDITORIAL BOARD MEMBERS
Faculty of Engineering
Hitit University
Turkey
BIOGRAPHY:
Dr. Bulent Kabak presently working as lecturer in the Hitit University, Faculty of Engineering, Department of Food Engineering, Turkey. He was a Postdoctoral fellow at European Commission Joint Research Center- IRMM, Belgium. He has membership in scientific committees. He has published many scientific articles in peer reviewed journals.
RESEARCH INTERESTS:
Dr. Bulent Kabak’s research interests involve:
-Determination of mycotoxins in foods and feeds
-Validation, confirmation, and implementation of routine of official and alternative analytical methods;
-Development of new analytical methods for identification and detection of toxins;
-Production of survey data for assessment of consumers exposure to mycotoxins (risk assessment);
-Assessment of the exposure of various population to food contaminants;
-Fate and stability of toxins in food/feed chain and along processing of food/feed;
-Development of mycotoxin decontamination strategies;
-Fungal isolation from food and feed samples;
-Determination of pesticides in foods;
-Exposure to pesticide residues from food;
-HPLC analysis
-Risk assessment
OTHER EDITORIAL BOARD MEMBER
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
