EDITORIAL BOARD MEMBERS
Department of Biochemistry
Zagazig University
Egypt
BIOGRAPHY:
Dr. Mohamed Fawzy Ramadan Hassanien is currently working as a Professor of Biochemistry at Zagazig University, Egypt. He obtained his Ph.D. in Food Chemistry from Berlin University of Technology, Germany. As the post-doctoral researcher, he continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor at King Saud University in Saudi Arabia and in 2012, School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
Dr. Mohamed Fawzy Ramadan Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2013), and Atta-ur- Rahman Prize in Chemistry (2014).
Dr. Mohamed Fawzy Ramadan Hassanien published more than 150 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 28). He was participated and invited speaker to several international conferences. Since 2003, Prof. Hassanien is a reviewer and editor for many highly-cited international journals.
RESEARCH INTERESTS:
Dr. Mohamed Fawzy Ramadan Hassanien’s current research interests are the chemistry of bioactive compounds and impact of processing on functionality and properties of food components.
OTHER EDITORIAL BOARD MEMBER
College of Pharmacy
University of Florida
United States
National Institute on Alcohol Abuse and Alcoholism
National Institutes of Health
United States
University of California
United States
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Portugal
Georgia Baptist College of Nursing
Mercer University
Georgia
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Center of Molecular and Environmental Biology
University of Minho
Portugal
Department of Health & Kinesiology
Purdue University
USA
School of Health Administration
Texas State University
United States
Department of Pediatrics
University of Massachusetts Medical School
United States
Healthy Ageing
University Medical Center Groningen
Netherlands
Nutrition and Food Science Laboratory
Virginia State University
United States
Department of Diabetes Technology
Tohoku University Graduate School of Biomedical Engineering
Japan
Faculty of Medicine
University Sultan Zainal Abidin
Malaysia
Department of Food Science and Nutrition
College of Life Sciences
Kuwait University
Kuwait
Department of Community Medicine
Ruxmaniben Deepchand Gardi Medical College
India
