EDITORIAL BOARD MEMBERS
Bhupendar Khatkar
Professor
India
BIOGRAPHY:
Professor Bhupendar Khatkar did his PhD at University of Reading, Reading, England. Presently he is serving as Professor and Chairman in India. He has also been Dean, Faculty of Bio-Sciences and Technology. He has so far guided 83 Master’s students and 15 Ph.D. students for research projects. He has published many books, 120 research and review papers. He has been honored with many awards and appreciation certificates for outstanding research work.
RESEARCH INTERESTS:
Dr Bhupendar Khatkar research interests includes wheat proteins chemistry, dough & gluten rheology, baked products processing & quality, cereal grains milling & quality, health foods & neutraceuticals, food safety & quality.
OTHER EDITORIAL BOARD MEMBER
Professor
Federal Russian Medical Academy of postgraduate education (RMAPO)
Russia
Federal Russian Medical Academy of postgraduate education (RMAPO)
Russia
Protein Research Chair
Department of Biochemistry
King Saud University
Saudi Arabia
Department of Biochemistry
King Saud University
Saudi Arabia
Professor
Department of Nutrition and Food Studies
George Mason University
United States
Professor & Research Director
Case Western Reserve University
The Urology Institute at the University Hospitals Case Medical Center
USA
Professor
Davis School of Gerontology
University of Southern California
United States
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Professor
Graduate Institute of natural Products
Chang Gung University
Taiwan
