EDITORIAL BOARD MEMBERS
BIOGRAPHY:
Andreea Stanila is Professor of Biochemistry and Food Chemistry at University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania. She is involved within the fields of amino acids complexation with biometals, analysis of biologically active compounds such polyphenolic compounds, proteins, vitamins in plants, valorification of different by-products, from the food industry (molasses, brewer’s yeast) and functional innovative food products.
RESEARCH INTERESTS:
Synthesis of amino acids complexes with different bio metals and their characterization by HPLC, FT-IR, UV-Vis spectrophotometry methods. Amino acids, phenolic compounds analysis from different sources. Development of innovative functional foods. Valorification of some by food industry by-products.
OTHER EDITORIAL BOARD MEMBER
Faculty of Engineering
Hitit University
Turkey
Nigeria
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
College of Biosystems Engineering and Food Science
Zhejiang University
China
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Department of Dairy
Ankara University
Turkey
Faculty of Agriculture
University of Cukurova
Turkey
Department of Food Engineering
Cankiri Karatekin University
Turkey
Faculty of Pharmacy
University of Porto
Portugal
